Sherried Sweet Potatoes

By SiouxieQueue

Great for the holidays!

Ingredients

• 1/2 Cup Cooking Sherry
• 3/4 Cup Dark Corn Syrup
• 3/4 stick of butter (you can use the whole thing if you are channeling your inner Paula Deen)
• 1/2 Cup Dark Brown Sugar
• 1.5 HEAPING tsp cinnamon
• 6-8 medium sweet potatoes (unpeeled)

Preparation

Step 1

Combine ingredients, minus potatoes, and cook on medium to medium low for 10-15 minutes.

Bring sweet potatoes to a boil, cook 25 minutes. Drain from water, peel and cut in to quarters. Place in a Pyrex dish - or dish that is oven/stovetop safe.

Pour liquid mixture over potatoes in the dish, baste frequently.