Turkish Eggplant

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggplant

  • 1

    TBS lemon juice

  • 6

    TBS flour

  • 4

    TBS butter

  • 1/2

    cup hot milk

  • 1-4

    tsp nutmeg

  • 1/2

    cup parmesan cheese

  • handful of sharp shredded cheddar

Directions

-Slice eggplant in half. Bake for 35-45 minutes. Discard seeds and scoop out pulp -Mash and add lemon. Mix -Melt butter and add flour. Cook roux until brown -Add to eggplant and mix -Add hot milk and mix -Add cheese and nutmeg. Mix well -Bake until bubbly at 350

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