Swedish Meatballs Alfredo Recipe

By jab120638

Ingredients

• 2 jars (15 ounces each) roasted garlic Alfredo sauce
• 2 cups heavy whipping cream
• 2 cups (16 ounces) sour cream
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
• Paprika
• Hot cooked egg noodles

Preparation

Step 1

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in meatballs. Cook, covered, on low 2-3 hours or until meatballs are heated through.

Sprinkle with paprika. Serve with noodles.
Yield: 10 servings.