Connie's Corn Dip

Connie's Corn Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    15oz cans of corn

  • 4

    cans chopped green chilis

  • 1

    Cup chopped green or red bell pepper

  • 1

    lb shredded Jack Cheese

  • 4

    minced Jalapeno peppers

  • 8

    ozs Mayo. May not need all. (just enough to mix well)

  • 1

    Cup Parmesan Cheese

  • Sliced olives for topping

Directions

Stir all together and bake at 350 for 45 minutes (until bubbling) Serve with Tostitos Scoops


Nutrition

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