Connie's Corn Dip

By á-2533

Ingredients

• 2 15oz cans of corn
• 4 cans chopped green chilis
• 1 Cup chopped green or red bell pepper
• 1 lb shredded Jack Cheese
• 4 minced Jalapeno peppers
• 8 ozs Mayo. May not need all. (just enough to mix well)
• 1 Cup Parmesan Cheese
• Sliced olives for topping

Preparation

Step 1

Stir all together and bake at 350 for 45 minutes (until bubbling)

Serve with Tostitos Scoops