Red velvet nutella brownie
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup nutella
1.Preheat the oven to 350°F.
2. In a large bowl, combine the red velvet cake mix, eggs, and oil. 3. Mix until smooth, and then pour into a greased, 9x9 square baking pan, spreading the batter evenly.
Using a large spoon, dollop the nutella into 3 strips across the red velvet batter. Drag a knife up and down through the lines to create a ribbon effect.
4. Bake for 25-30 minutes, until the center no longer wobbles. Cool, then serve!