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Red velvet nutella brownie


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Red velvet nutella brownie 0 Picture


  • Ingredients
  • 1 box red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup nutella



Step 1

1.Preheat the oven to 350°F.
2. In a large bowl, combine the red velvet cake mix, eggs, and oil. 3. Mix until smooth, and then pour into a greased, 9x9 square baking pan, spreading the batter evenly.
Using a large spoon, dollop the nutella into 3 strips across the red velvet batter. Drag a knife up and down through the lines to create a ribbon effect.
4. Bake for 25-30 minutes, until the center no longer wobbles. Cool, then serve!

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