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Ingredients
- 2 tbs. margarine or butter
- 3 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. Italian seasoning
- 1 garlic clove, minced
- 1/2 cup parmesan cheese or shredded havarti
Preparation
Step 1
Use a medium saucepan to melt the butter over medium heat. Add the flour and mix together. Slowly add the milk to the pan, using a wire whisk to mix it well with the butter/flour mixture.
Add all the other ingredients and stir until blended. Sauce will thicken as it stands.