Menu Enter a recipe name, ingredient, keyword...

Oriental Ramen Broccoli Cole Slaw

By

First made 2/7/2016 Super Bowl Sunday. This is an excellent salad makes a lot. Can be prepared a day ahead. Even great as leftovers.

Google Ads
Rate this recipe 4.6/5 (23 Votes)

Ingredients

  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar

Details

Adapted from facebook.com

Preparation

Step 1

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.

Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.

In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

Toss before serving.

You'll also love

Review this recipe

Hoisin Chicken Skewers with Broccoli and Mushrooms Broccoli Potato Cheese Soup