Angel Food Pie

By shawnanewton

Ingredients

• Filling:
• Baked pie shell
• 4 eggs
• 1/2 c. sugar
• 1 tsp. vanilla
• Topping:
• 1 c. whipping cream
• 1/4 c. sugar
• 1/2 tsp. vanilla
• Optional ground nuts

Preparation

Step 1

Beat 4 whites of eggs until almost stiff. Add the 1/2 c. sugar and 1 tsp. vanilla. Beat until mixture stands alone. Pour into baked pie shell. Place into 300 oven and bake until whites are slightly browned - about 30 mins.

Cool pie. Shortly before serving whip 1 c. whipping cream, add the 1/4 c. sugar and the 1/2 tsp. vanilla, spread evenly over the cooled pie. Sprinkle ground nuts on top if desired.