Blondies

By lindybug

Ingredients

• 4 cups all purpose flour
• 2 tsp baking powder
• 1 1/2 tsp salt
• 1 1/3 cups (2 1/3 sticks) unsalted butter or margarine, at room temp
• 3 cups packed light brown sugar
• 4 tsp vanilla
• 4 eggs
• 2 1/2 cups coarsely chopped walnuts
• 1 1/4 cups white chocolate chips

Preparation

Step 1

1. Heat oven to 350 degrees. Line two 9x9x2" square baking pan with foil, extending over 2 sides.

2. Mix together flour, baking powder and salt in a bowl. Beat butter, sugar and vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.

3. Bake in 350 degree oven for 40 min, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with a spatula to melt slightly. Cool in pan. Cut into squares.