Chicken & Rice Soup with Spinach & White Wine
By HeatherS
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Ingredients
- 3 tbsp olive oil
- 2 stalks celery, chopped
- i small red bell pepper, chopped
- 1 medium red onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup dry white wine
- 3 cups finely chopped spinach
- 2 cups cubed cooked chicken
- 1/2 cup rice
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- i bay leaf
- 7 cups low-fat chicken stock
Details
Servings 8
Preparation time 20mins
Preparation
Step 1
In a large soup pot, heat oil. Add celery, red bell pepper, onion and garlic; saute for 2 minutes, or until onion is translucent. Pour in wine; simmer until mixture is reduced by half. Add spinach, chicken, rice, basil, oregano, rosemary, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 minutes. Remove bay leaf and serve immediately.
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