Chicken & Rice Soup with Spinach & White Wine

Chicken & Rice Soup with Spinach & White Wine
Chicken & Rice Soup with Spinach & White Wine

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    tbsp olive oil

  • 2

    stalks celery, chopped

  • i small red bell pepper, chopped

  • 1

    medium red onion, chopped

  • 2

    cloves garlic, chopped

  • 1/2

    cup dry white wine

  • 3

    cups finely chopped spinach

  • 2

    cups cubed cooked chicken

  • 1/2

    cup rice

  • 1/2

    tsp dried basil

  • 1/2

    tsp dried oregano

  • 1/2

    tsp dried rosemary

  • 1/2

    tsp sea salt

  • 1/2

    tsp black pepper

  • i bay leaf

  • 7

    cups low-fat chicken stock

Directions

In a large soup pot, heat oil. Add celery, red bell pepper, onion and garlic; saute for 2 minutes, or until onion is translucent. Pour in wine; simmer until mixture is reduced by half. Add spinach, chicken, rice, basil, oregano, rosemary, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 minutes. Remove bay leaf and serve immediately.

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