Chicken & Rice Soup with Spinach & White Wine

By HeatherS

Ingredients

• 3 tbsp olive oil
• 2 stalks celery, chopped
• i small red bell pepper, chopped
• 1 medium red onion, chopped
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 3 cups finely chopped spinach
• 2 cups cubed cooked chicken
• 1/2 cup rice
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• i bay leaf
• 7 cups low-fat chicken stock

Details

Servings 8
Preparation time 20mins

Preparation

Step 1

In a large soup pot, heat oil. Add celery, red bell pepper, onion and garlic; saute for 2 minutes, or until onion is translucent. Pour in wine; simmer until mixture is reduced by half. Add spinach, chicken, rice, basil, oregano, rosemary, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 minutes. Remove bay leaf and serve immediately.