Healthier Peanut Butter Pancakes
By longhornfans
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup Flour
- 1/2 cup PB2 Peanut butter Powder
- 2 tsp Baking powder
- Pinch of salt
- 1 cup Almond milk
- 1 Large Egg white
- 1 tbsp Reduced Fat Peanut Butter
- 2 tsp Maple syrup (sub fat-free or sugar free)
- 2 tbsp Non-fat Vanilla Yogurt
Details
Servings 7
Adapted from beyondfrosting.com
Preparation
Step 1
1. Combine dry ingredients and stir to combine.
2. Add all remaining ingredients and whisk until batter is smooth.
3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
4. Measure out ¼ cup of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
5. Serve with fresh bananas.
Review this recipe