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Chocolate Chip Skillet Cookie (small batch)



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Rate this recipe 4.7/5 (11 Votes)
Chocolate Chip Skillet Cookie (small batch) 1 Picture


  • 1/4 cup butter, melted
  • 8 teaspoons granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all purpose flour
  • 1/3 cup mini chocolate chips (or other chocolate chips or candy)
  • Reddi-Wip, for serving


Adapted from


Step 1

1. Preheat oven to 350°F. You will need a 6.25” mini cast iron skillet to make this cookie as shown. If you don’t have a skillet, you can use a 6” cake pan, an 8x4” loaf pan, or make individual cookies in a muffin pan. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray. If you’re using a muffin pan, use liners for easy removal and serving (it will probably make about 4 muffin sized cookies).

2. Melt butter in a large bowl. Stir in both sugars, then egg yolk, extract, baking soda and salt. Carefully stir in the flour then mix in the chocolate chips.

3. Optional: add 1/3 cup of ANY kind of chips or candy instead of the mini chips called for, if you wish.

4. Bake the mini cast iron skillet for about 18-24 minutes, or until the edges are puffed and the center no longer looks translucent. Using another pan will affect baking time.

5. Serve warm, with lots of Reddi-Wip and sprinkles.

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