Chocolate Chip Skillet Cookie (small batch)

from CrazyforCrust.com

Photo by Kristen S.
Adapted from crazyforcrust.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from crazyforcrust.com

Ingredients

  • 1/4

    cup butter, melted

  • 8

    teaspoons granulated sugar

  • 1/4

    cup brown sugar, packed

  • 1

    large egg yolk

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/2

    cup all purpose flour

  • 1/3

    cup mini chocolate chips (or other chocolate chips or candy)

  • Reddi-Wip, for serving

Directions

1. Preheat oven to 350°F. You will need a 6.25” mini cast iron skillet to make this cookie as shown. If you don’t have a skillet, you can use a 6” cake pan, an 8x4” loaf pan, or make individual cookies in a muffin pan. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray. If you’re using a muffin pan, use liners for easy removal and serving (it will probably make about 4 muffin sized cookies). 2. Melt butter in a large bowl. Stir in both sugars, then egg yolk, extract, baking soda and salt. Carefully stir in the flour then mix in the chocolate chips. 3. Optional: add 1/3 cup of ANY kind of chips or candy instead of the mini chips called for, if you wish. 4. Bake the mini cast iron skillet for about 18-24 minutes, or until the edges are puffed and the center no longer looks translucent. Using another pan will affect baking time. 5. Serve warm, with lots of Reddi-Wip and sprinkles.

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