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Ingredients
- 2 3-oz. pkgs. cream cheese
- 1 c. heavy cream, whipped
- 1 c. mayonnaise
- 1/4 pount (about 16 marshmallows, cut fine
- 1 12-oz. pkg. frozen strawberries, thawed and drained
- 1 c. chopped pecans
- 2 1/2 c. crushed pineapple, drained
- Frozen strawberries, thawed
Preparation
Step 1
Stir cream cheese to soften, adding a little of the whipped cream. Then fold cream cheese into remaining whipped cream. Fold in remaining ingredients. Pour into 10 heart-shaped molds (or use refrigerator trays). Freeze till firm. To serve, stack 2 molds on lettuce (if desired) and garnish with halved or whole strawberries.