Oreo Cake Pops

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Ingredients

  • Crumble a baked, 9 inch chocolate cake.
  • 1/2 cup chocolate frosting.
  • Separate about 30 Oreos into the cookies and cream.
  • Crush Oreo cookies.

Preparation

Step 1

-Crumble a baked, 9 inch chocolate cake.
-Mix cake crumbs thoroughly with 1/2 cup chocolate frosting.
-Take about 3 tbsp of cake mixture and roll into ball
-Place cake pop stick halfway inside ball and freeze for 30 min
-Separate about 30 Oreos into the cookies and cream.
-Crush Oreo cookies.
-Microwave Oreo cream for about 30 seconds, until melted.
-Dip cake pop into melted oreo cream and top with crushed Oreos!