REd velvet cake pops

By duckieq

Ingredients

• Crumble a baked, 9 inch red velvet cake.
• 1/2 cup cream cheese frosting.
• melted white chocolate
• leftover cake crumbs!

Preparation

Step 1

-Crumble a baked, 9 inch red velvet cake.
-Set aside about 1/3 cup of the cake crumbs for toppings.
-Mix remaining cake crumbs thoroughly with 1/2 cup cream cheese frosting.
-Take about 3 tbsp of cake mixture and roll into ball
-Place cake pop stick halfway inside ball and freeze for 30 min
-Dip cake pop into melted white chocolate and top with the leftover cake crumbs!