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Ingredients
- 4 egg whites
- 1 c. sugar
- 1 tsp. vinegar
- 1/2 tsp. vanilla
Preparation
Step 1
Beat egg whites till very stiff. Gradually beat in sugar until very stiff. Add vinegar and continue beating till mixture stands up in stiff peaks. Add vanilla. Bake in very slow - 275 - oven for about an hour.