Peanut Butter and Jelly Chicken Wings

By á-28079

These sound strange but they're so good! Try this delicious Peanut Butter and Jelly Chicken Wings recipe.

Ingredients

• Chicken Wing Rub:
• 10 fresh whole chicken wings
• 2/3 cup seedless raspberry jam
• 1/3 cup creamy peanut butter
• 1/2 tablespoon hot sauce
• Chicken Wing Dry Rub makes about 3/4 of a cup:
• 2 tablespoon salt
• 1 teaspoon lemon pepper
• 2 tablespoon Sugar In The Raw
• 1 teaspoon ground cumin
• 2 tablespoon granulated garlic
• 1/4 teaspoon cayenne pepper
• 2 tablespoon onion powder
• 2 tablespoon paprika
• 2 teaspoon chili powder
• 2 teaspoon black pepper

Preparation

Step 1

With a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly, but don’t cut them all the way through. Sprinkle liberally with the Chicken Wing Dry Rub. Set aside.

In small saucepan over low heat, warm the jam, peanut butter, and hot sauce for about 5 minutes, stirring often, until well blended. Keep warm.
Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole, but if you’d prefer to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve.