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Ingredients
- 1/2 lb. boneless, skinless chicken breasts, thinly sliced
- 1/2 cup plum preserves
- 2-3 tbsp. lime juice
- 1 tsp. each: Thai 3 seasoning herb past
- Snipped chives or green onion tops
Preparation
Step 1
Thread chicken onto bamboo skewers and place on a foil-lined baking sheet. Stir together preserves, lime juice and Thai seasonings.
Set aside 1/4 cup misture in a small bowl. Grill or broil chicken skewers for about 5 minutes on each side, brushing liberally with larger amount of plum sauce frequently.
Place on platter and pour reserved sauce over the top. Sprinkle with snipped chives, if you like.