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Ingredients
- 25-30 Oreo cookies, crumbled (I put them in a Ziplock bag and use a rolling pin to crush cookies)
- 8 oz. cream cheese, softened
- 2 c. powdered sugar
- 2/3 c. peanut butter
- 1 c. milk
- 2 (8 oz.) containers whipped topping
- 1/2 c. chopped peanuts
Preparation
Step 1
In a large bowl, combine cream cheese, sugar, peanut butter, and milk. Whip until smooth. Fold in whipped topping. Place Oreo crumbs in the bottom of a 13 x 9" pan. Pour mixture over crumbs. Top with peanuts and freeze.