0/5
(0 Votes)
Ingredients
- 4 wooden grilling skewers
- 1 pound sea scallops, side muscles removed
- Orange zest from 1/2 orange
- 1/4 teaspoon Chinese five-spice powder
- Salt and freshly ground pepper
- 3 teaspoon canola or peanut oil, divided
- 1 pound baby bok choy, halved lengthwise
- 1 teaspoon Asian sesame oil
Preparation
Step 1
Prepare grill for direct rilling over medium-high heat and oil grill rack.
Place scallops on plate. In small bowl, combine orange zest, five-spice powder, 1/2 teaspoon salt and pinch pepper. Sprinkle mixture on both sides of scallops. Drizzle scallops with one teaspoon oil. Place bok choy on another plate, brush with remaining 2 teaspoons oil and season lightly with salt.
Thread scallops onto skewers. Place bok choy, cut side down, on hottest part of grill and cook until grill marks appear, about 2 minutes. Turn bok choy, move to cooler part of grill and cook until tender, about 5 minutes.