Balsamic Apple Topper

By jedrew_52

Ingredients

• 1 tsp. olive oil
• 1 pippin or Granny Smith apple, peeled, cored and chopped
• 1 tbsp. each: balsamic vinegar and honey
• Grilled or baked salmon, chicken or pork
• 1 tbsp. snipped fresh basil

Preparation

Step 1

Heat olive oil in a small nonstick skillet over medium heat. Add apples and cook over medium-low heat for about 5 minutes or until softened. Stir in vinegar and honey and cook for a minute or two more.

Serve over salmon, chicken or pork and top with snipped basil.