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Princess Pie Coconut

By

oven 350*
9X13 pan

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Ingredients

  • Crest
  • 1 cup flour
  • 1/2 cup butter melted
  • 2 tablespoons sugar
  • 1/2 cup pecans chopped
  • layer 2
  • 8 oz cream cheese
  • 1 cup powder sugar
  • 1 cup cool whip
  • layer 3
  • 1 small package coconut cream instant pudding
  • 1/2 cup milk

Details

Preparation

Step 1

crest
mix and pat in a 8X8 pan
bake for 15 to 20 minutes
until just beginning to turn golden
DO NOT OVER BAKE
layer 2
beat together sugar and cream cheese
fold in whip cream
spread on crust
layer 3
mix pudding until thick
spread over cream cheese mixture
top with remaining cool whip
toast 1 cup coconut
sprinkle on top of dessert
refrigerate

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