Quick Apple Strudel

By shawnanewton

From Ruth Lense via Mrs. Elsa Schwerin

Ingredients

• Frosting:
• 2 c. flour
• 3 tsp. baking powder
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 6 level Tbsp. shortening
• 2/3 c. milk
• 2 Tbsp. softened butter
• cinnamon
• 1/2 c. brown sugar
• 2 c. chopped apples
• 1 c. powdered sugar
• 1 Tbsp. butter
• vanilla and enough hot milk to spread

Preparation

Step 1

Sift all together twice. Cut in 6 level. Tbsp. shortening until it resembles fine meal. Add about 2/3 c. milk. Turn onto floured board and knead gently. Roll into rectangular sheet 1/4-in. thick. Spread with 2 Tbsp. softened butter. Sprinkle with cinnamon and the brown juar and chopped apples. Roll like jelly roll. Bake in a flat pan about 45 mins. Cool and cover with frosting.