Chicken With Picante Peach Salad

By Susan52

Ingredients

• 2/3 cup Pace® Picante Sauce
• 2 tablespoons lime juice
• 1 can (about 15 ounces) peach halves in heavy syrup, drained and diced
• 1/3 cup chopped green or red pepper, chopped (about 1/2 cup)
• 2 Chopped green onions, sliced (about 1/4 cup)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 6 skinless, boneless chicken breast halves

Preparation

Step 1

Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Reserve the mixture to serve with the chicken.

Stir the cumin and chili powder in a small bowl. Season the chicken with the cumin mixture. Stir the remaining picante sauce and preserves in a small bowl.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the preserve mixture. Discard the remaining preserve mixture.

Serve the chicken with the peach salsa mixture.