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Ingredients
- 6 oz. vanilla wafers
- 1 c. chopped nuts
- 1 c. powdered sugar
- 1/4 lb. butter or margarine
- 3 eggs
- 1 1/2 sq. (1 1/2 oz.) unsweetened chocolate
- 1/2 tsp. vanilla extract
Preparation
Step 1
Mix together rolled wafers and and chopped nuts. Use half to cover bottom of 9 x 9" pan.
Cream butter or margarine and sugar.
Add well-beaten egg yolks, melted chocolate and vanilla to creamed mixture.
Fold in stiffly beaten egg whites.
Pour over wafers and nuts and spread remaining half of nut-crumbs mixture over top.
Put in refrigerator overnight. Cut and serve in 3" square topped with whipped cream.