Strawberry Nutella Ice Cream

By vealam

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/2 cup Nutella
• 2 cups cold heavy cream
• 1 lb. strawberries, cut into small pieces

Preparation

Step 1

In a medium bowl, whisk together condensed milk, and vanilla.

In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.

Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix in the chopped strawberries.

Mix gently together and pour into a loaf pan.

Freeze until firm, for approximately 6 hours.