- 30 mins
- 105 mins
Ingredients
- Optional Garnishes:
- 1 pound breakfast sausage
- 10 eggs
- 1/4 cup half-and-half
- 1 teaspoon seasoned salt, such as Lawry's
- Ground black pepper
- 12 flour tortillas
- Breakfast Potatoes, recipe follows
- Grated Monterey Jack cheese
- Jarred jalapenos
- Hot sauce
Preparation
Step 1
Begin by browning the breakfast sausage in a skillet over medium heat. Drain off the grease and reduce the heat to low.
Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.
With the heat still on low, pour the egg mixture over the sausage mixture. Now, with a spoon or spatula, very gently stir the mixture. Continue lightly cooking over low heat until the eggs are set. Now taste and adjust the seasoning, adding more seasoned salt or pepper if desired.
To assemble, warm the stack of tortillas on a paper towel in the microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, and top with a spoonful of Breakfast Potatoes. Tuck in the sides and roll the tortilla until closed. Wrap in foil sheets and keep warm until ready to serve.