Butterscotch Filling for Pie or Pudding

By shawnanewton

From Ruth Lense via Mrs. Florence Eifrig

Ingredients

• 1 c. brown sugar
• 4 Tbsp. flour
• 2 c. milk
• 4 Tbsp. butter
• 2 egg yolks

Preparation

Step 1

Cream butter, sugar and flour. Scald milk and pour on slowly. Cook until thick, stirring constantly.