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Ingredients
- 1 1/2 cups butter flavor crisco
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 5 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Details
Servings 72
Preparation time 20mins
Cooking time 120mins
Preparation
Step 1
Preheat oven to 375°
Cream Crisco and sugar. Add eggs one at a time, beating well after each addition. Add vanilla.
In a separate bowl, combine flour, baking powder and salt. Gradually add to creamed mixture.
Chill dough for at least 1 hour, or until easy to handle.
On a lightly floured surface, roll the dough to 1/4 to 1/2 inch thickness. Cut with desired shape cookie cutter.
Place cookies 1 inch apart on greased baking sheets. Sprinkle with additional sugar if desired.
Bake for 8 to 10 minutes or until lightly browned..
Remove to wire racks to cool.
Frost cookies if desired.
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