No Fat Spice Frosting

IC Cookbook by Bev Laumann More like a stiff ornamental frosting, rather than very soft frosts 24 cupcakes

No Fat Spice Frosting
No Fat Spice Frosting

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 1/14

    c sugar

  • 1/4

    c maple syrup

  • 14

    c cold water

  • dash salt

  • 1/4

    t cinnamon

Directions

Place all ingredients in top of double broiler, but not over boiling water yet. With an electric mixer, beat together until well blended. Then place over the boiling water, but don't let the bottom of the pot touch the water. Continue to beat the ingredients constantly, for 7 full min. Stiff peaks will form. Remove from over the water and beat until spreading consistency.

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