Kid-Pleasin' Chili
By pdixon1
No yucky green stuff! Your little buddies will love this quick dish.
Prep Time: 5 min
Total Time: 10 min
- 4
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Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
- 1 can (10 3/4 oz) condensed tomato soup
- 1 soup can water
- 1 tablespoon instant minced onion
- 2 to 3 teaspoons chili powder
Preparation
Step 1
1.Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2.Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Serve With
Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.
Substitution
The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.