Grape Butter

By shawnanewton

Really good made with Concord grapes. Can be frozen and thawed as needed overnight in the refrigerator. Makes about 3 1/2 c.

Ingredients

• 6 lbs. grapes
• 1/4 c. water
• Honey to taste (optional)

Preparation

Step 1

In a large, heavy-bottomed kettle, combine grapes and water. Cook for about 30 mins. mashing and stirring frequently.

Run the mixture through a food mill to remove the skins and seeds, then return the mixture to the kettle, and cook, stirring occasionally till thick, about 2 hrs. Depending on the nature of the grapes, you might want to add honey.