Pepper Sauce

By shawnanewton

From Ruth Lense via Mrs. Louisa Baldwin

Ingredients

• 12 red peppers
• 12 green peppers
• 15 onions
• ____Chop in coarse food chopper.
• 1 pint plus 1 c. vinegar
• 3 Tbsp. salt
• 3 c. sugar

Preparation

Step 1

Scald the chopped peppers and onion in hot water 5 mins. Drain and scald again with 2 1/2 cups hot water and 1 c. vinegar, 1 c. water, the salt and sugar. Boil until clar and can hot.