Celery Sauce

By shawnanewton

From Ruth Lense via Mrs. C.M. Herrs

Ingredients

• 1 doz. large ripe tomatoes, cut up
• 4 bunches celery cut fine
• 5 onions cut fine
• 1 red or 2 green peppers, cut fine
• 1 c. sugar
• 1/3 c. salt
• 1 1/2 c. vinegar

Preparation

Step 1

Cook until celery is done. Pack in hot pint jars.