One Pot Taco Spaghetti

One Pot Taco Spaghetti
One Pot Taco Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    pound ground beef*

  • 1

    (1.25-ounce) package taco seasoning

  • 1

    (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies

  • 1

    tablespoon tomato paste

  • 8

    ounces spaghetti

  • 1/2

    cup shredded cheddar cheese

  • 1/2

    cup shredded mozzarella cheese

  • 1

    Roma tomato, diced

  • 2

    tablespoons chopped fresh cilantro leaves

Directions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. 2.Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. 3.Remove from heat and top with cheeses. Cover until melted, about 2 minutes. 4.Serve immediately, garnished with tomato and cilantro, if desired.

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