Creamy Baked Chicken Recipe

By Jomamma

This tasty dish comes out to $1.61 a plate!

Ingredients

• 1 broiler/fryer chicken (3 pounds), cut up
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup water
• 1 teaspoon minced chives
• Salt and pepper to taste
• 1/2 teaspoon paprika

Preparation

Step 1

Place chicken in a greased 13-in. x 9-in. baking dish.

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.


Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.