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Ingredients
- 1 can asparagus spears, drained
- 1 can peas, drained
- 1 can cream of chicken soup
- 1 can water chestnuts, drained
- 1 cup shredded cheese
- 1 sleeve club crackers, smashed
- 1 stick butter, melted
Details
Preparation
Step 1
Lay first ingredients in casserole dish in order. Cover with cheese. Cover with crackers. Cover casserole first 30 min. and uncover and bake another 10--15 minutes. at 350
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