Mexican Cornbread

By Jomamma

Delicious cornbread with a spicy kick.

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 tsp salt
• 1 egg
• 1 cup milk
• 1 cup cream style corn
• 1/4 cup chopped onion
• 2 Tbsp green chilies
• 2 Tbsp chopped pimentos
• 1/4 cup butter
• 1/2 cup shredded cheese

Preparation

Step 1

Combine dry ingredients in a bowl and mix well.

Beat egg and milk together. Add corn. Mix well.

Saute onions, chilies, pimentos in butter until onion is tender.

Add milk mixture and onion mixture to fry ingredients. Mix well.

Add cheese and stir until just melted.

Pour into a well greased square pan (8-inch).

Bake 400 for 35-40 minutes