Royal Meat Salad

By shawnanewton

Ingredients

• 2 c. diced cooked lamb,ham, pork or veal
• 1 c. diced celery
• 1 c. pitted Bing cherries
• 4 hard-cooked eggs
• 1/4 c. chopped pecans
• 1 tsp. salt
• 1 c. mayomaisse
• Salad greens

Preparation

Step 1

Combine meat with celery, pitted cherries, diced eggs, pecans and salt. Chill thoroughly. Just before serving, add mayonnaise and toss lightly. Pile on salad greens and garnish with additional slices of hard cooked eggs and Bing cherries.