Pear Topping for French Toast or Pancakes

By learen

IC cookbook by Bev laumann

Ingredients

• 2 ripe pears, peeled and sliced
• 2 t honey
• 1/4 t cinnamon
• 1/4 c chopped salted cashews

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

puree pears in a blender or food processor. In saucepan heat the pear puree, honey and cinnamon until it bubbles. Pour over french toast or pancakes and top with chopped nuts.