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Ingredients
- 2 ripe pears, peeled and sliced
- 2 t honey
- 1/4 t cinnamon
- 1/4 c chopped salted cashews
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
puree pears in a blender or food processor. In saucepan heat the pear puree, honey and cinnamon until it bubbles. Pour over french toast or pancakes and top with chopped nuts.
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