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learen

Pear Topping for French Toast or Pancakes

By

IC cookbook by Bev laumann

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Ingredients

  • 2 ripe pears, peeled and sliced
  • 2 t honey
  • 1/4 t cinnamon
  • 1/4 c chopped salted cashews

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

puree pears in a blender or food processor. In saucepan heat the pear puree, honey and cinnamon until it bubbles. Pour over french toast or pancakes and top with chopped nuts.

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