Natural Grape Juice

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From Ruth Lense via Mrs. Martha Christopher

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Ingredients

  • From Ruth Lense via Mrs. Martha Christopher

Preparation

Step 1

To prepare uncooked grape juice, wash and stem the grapes.Measure and place 1 cut of grapes into clean hot quart jar. Add 1 c. sugar dissoved in hot water. Fill jar with boiling water and seal immediately. Invert jars for a few hours. This grape juice will be ready for use in about six weeks.

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