Baby artichokes

Baby artichokes
Baby artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    Baby artichokes

  • 4

    Cloves garlic

  • 1/2

    Cup - EV olive oil

  • 1 1/2

    Cups - White wine

  • 1/4

    Small sweet onion

  • 1/4

    - Fine EV olive oil for dressing the dish

  • 1

    Cup - Water

  • 2

    Cups - Chicken broth

  • 1

    Cup - Fresh parsley

Directions

Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water. In a saute` pan with some olive oil, saute` the onion and garlic until the onion is clear. Add the wine and cook for 5 mins. Add artichokes and water with chicken broth. Cook on low heat for 1 hour adding water to continue covering the artichokes. Artichokes must be tender - add salt and pepper to taste. Finish with parsley and oil when heat is turned off. Leave cover on to finish cooking for 10 mins.

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