New-Look Scalloped Potatoes and Ham

By Jomamma

Prep Time: 30 min
Total Time: 1 hr

Ingredients

• 4 1/2 lb red potatoes (about 9),cut into 1/4-inch-thick slices
• 1 container (16 oz.)Sour Cream
• 3/4 lb(12 oz.)VELVEETA 2%, cut into 1/2-inch cubes
• 1/2 lb(1/2 of 1-lb. pkg.)Smoked Ham, chopped
• 4 green onions, sliced
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.