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Crab Stuffed Artichokes

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 cup mayo
  • 1/4 tsp worchester sauce
  • 1 tsp lemon juice
  • 1/4 cup bread crumbs
  • 1/2 tsp tarragon
  • 2 TBS scallions-chopped
  • 2 TBS chopped parsley
  • One cup crabmeat
  • 1/4 tsp salt and pepper
  • 2 large artichokes

Details

Preparation

Step 1

-Steam artichokes in a little slightly salted water for 40-45 minutes
-Mix mayo, worchester, lemon juice. Add other ingredients and mix well.
-Stuff artichokes and bake for 30 minutes at 400 degrees

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