Bacon Cheeseburger Meatloaf

By Nette

Ingredients

• 1 lb. ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8oz.) package sharp cheddar, grated
• 2 large eggs, lightly beaten
• 1/4 cup bread crumbs, toasted
• 1/4 cup mayonnaise
• 1 Tblsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/3 cup ketchup
• 2 Tblsp. prepared mustard
• 1 (3oz.) can french fried onions

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixutre into the meat, reserving remaining ketchup mixture.
Press meat into a 9 X 13 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with french fried onions; bake another 10 to 15 minutes, or until the meat is no longer pink.