Chicken Frajitas

First made 10/12/2015 this is an excellent marinade for frajitas! I usually use extra chicken, so double or triple marinade recipe.

Chicken Frajitas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Marinade:

  • 2

    T. white wine vinegar

  • 2

    T. fresh lime juice

  • 1

    T. vegetable oil

  • 1

    T. Worcestershire sauce

  • 1

    T. chopped onion

  • 1

    clove garlic, minced

  • ½

    tsp. salt, optional

  • ½

    tsp. dried oregano

  • ¼

    tsp.ground cumin

  • 1

    pound boneless chicken breasts, sliced into pieces

  • Green and red peppers sliced thin

  • Medium onion, sliced thin

  • 6

    flour tortillas (8 inches)

  • salsa, guacamole,sour cream and shredded cheddar cheese for tortilla fillings

Directions

In a large resealable plastic bag, combine lime juice,oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. Add chicken and marinade for at least 4 hours. Drain chicken and discard marinade. In a large saute pan coated with some olive oil saute chicken for about 2 minutes,add peppers and onions. Saute until vegetable are crisp tender. Spoon chicken and vegetables down the center of tortillas. Garnish as desired with salsa, guacamole,cheese or sour cream


Nutrition

Facebook Conversations