Slow Cooker Swiss Steak Supper

By pdixon1

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Prep Time: 15 min
Total Time: 8 hours 15 min

Ingredients

• 1 1/2 pounds beef boneless round steak
• 1/2 teaspoon peppered seasoned salt
• 6 to 8 new potatoes, cut into fourths
• 1 1/2 cups baby-cut carrots
• 1 medium onion, sliced
• 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
• 1 jar (12 ounces) beef gravy
• Chopped fresh parsley, if desired

Preparation

Step 1

1.Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2.Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3.Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.


1.Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2.Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3.Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.