Veal Salad Supreme

By shawnanewton

Ingredients

• 2 c.diced cooked veal
• 1 c. French dressing
• 1 c. diced celery
• 1/2 c. diced pineapple
• 1/4 c. cooked peas
• 1 pimentio, finely diced
• 1/2 c. pecans
• 2 Tbsp. mayonaisse
• Lettuce

Preparation

Step 1

Marinate the veal in French dressing for 30 mins. Drain off excess dressing. Chill. Mix veal lightly with reamining ingredients. Serve on lettuce leaves or in lettuce cups.